[ Home ] [ Up ] [ Benefits ] [ How to Use ] [ Recipes ] [ Customer Comments ]
here to Place your Order ]
Using the Ultimate Egg Poacher
Use it in a covered saucepan (not
that is at least 8" wide and 4.75" deep.
If your 8" saucepan isn't deep enough,
just use a larger saucepan.
Spice it up! Try
sprinkling herbs on top of eggs (dried parsley flakes are nice)